What the Fork: This Diwali, Traditional Mithais Have a Modern Twist, Explore with Kunal Vijayakar
23/10/2022 1 minute read
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From the Bombay Sweet Shop’s Pistachio Khubani Jim Jam, Rangeela Ladoo to ITC’s Lavender Kaju Laddoos and Bikanervala’s Lait Croquer, these modern-day Halwais are transforming the Indian confectionery world
