What the Fork: Paneer, Chhena, Churu, Bandel — ‘Indian Cheese Bada Hai Mast’, Writes Kunal Vijayakar
04/12/2022 1 minute read
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Bandel, is a salty cheese from Bengal, with 400 years of documented history, and is made from Chhena. Kalari is India’s answer to Mozzarella. There are also Himalayan cheeses such as Churu and Chhurpi. In the paneer family, there is Topli Na Paneer
